State-of-the-Art Manufacturing Facility

Discover Our Cutting-Edge Manufacturing Hub

Explore the Quality Harvest Foods factory! Where innovation meets efficiency in our technologically advanced production facility.

Our Journey of Innovation

For over six decades, Quality Harvest Foods has been a leader in the commercial baking industry. Established in 1964, we were pioneers in introducing pita bread to the U.S. market, setting a precedent for innovation. Today, we partner with top branded food manufacturers, offering a diverse range of frozen bakery snacks and meals. Our commitment to quality and innovation is unwavering, supported by a dedicated team of over 250 professionals. Our state-of-the-art facility, strategically located in the Northeast Columbia Corridor, spans 150,000 square feet and is equipped to meet the dynamic needs of our clients. Formerly Teeny Foods, we have evolved into a trusted name, delivering excellence in every bite.

At Quality Harvest Foods, our mission is to drive innovation in the baking industry. Our journey began in 1964, and since then, we have been at the forefront of introducing new and exciting baked goods to the market. Our extensive product range, advanced packaging solutions, and strategic location ensure that we remain a preferred partner for food manufacturers across the country. We are committed to delivering high-quality products that exceed expectations, backed by our state-of-the-art facility and a passionate team dedicated to excellence.

Facility Features

Efficient Production Lines

Our facility boasts two highly efficient production lines designed to maximize output while maintaining the highest quality standards.

In-House R&D Capabilities

Our dedicated R&D team works tirelessly to create proprietary formulations and innovative baked goods that set us apart in the industry.

Strategic Location

Located in the Northeast Columbia Corridor, our facility ensures seamless logistics and quick access to Portland International Airport.

Strategic Location in the Northeast Columbia Corridor

Our state-of-the-art facility is strategically located in the Northeast Columbia Corridor, Portland’s largest industrial submarket. This prime location offers unparalleled logistical advantages, including proximity to major transportation routes and just a short 15-minute drive to Portland International Airport. In addition to being close the airport, we are conveniently close to Interstate 84, and 205. This ensures seamless distribution and supply chain efficiency, enabling us to deliver our high-quality baked goods swiftly to our partners across the nation.

Facility Overview

Total Facility Space

Our expansive facility spans 150,000 square feet, providing ample space for advanced production and innovation.

Production Lines

Equipped with two highly efficient production lines, our facility is designed to maximize output and maintain quality.

Dedicated Team Members

Our skilled team of over 270 professionals is dedicated to crafting innovative baked goods that meet the highest standards.

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Innovating Baking Since 1964